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Mapping the workforce of Australian agriculture

Australia’s agriculture, fisheries and forestry industry is set to have a clearer picture of its workforce following a project which identified ways to improve the collection of workforce data across different sectors.

‘Mapping the workforce of Australian agriculture’ – a project funded by AgriFutures Australia and led by RMCG in collaboration with all the Research Development Corporations (RDCs) and the National Farmers Federation(NFF) – identified ways to improve the collection, availability and accuracy of data on Australia’s agricultural workforce.

The project kicked off in 2023 following AgriFutures Australia’s Emerging National Rural Issues (ENRI) Forum which identified a common challenge facing the agriculture, fisheries and forestry industry: the varied workforce data collection methods which are currently used across government bodies, RDCs, industry sectors and employers.

RMCG partnered with Deakin University’s Centre for Regional and Rural Futures to deliver the project, which involved extensive consultation with a range of industry members and peak bodies, and government departments including the Australian Bureau of Agricultural and Resource Economics and Sciences(ABARES) and the Australian Bureau of Statistics (ABS).

“In mapping the workforce of Australian agriculture, we identified the data currently in use, existing gaps and what information the industry needs to inform policies and decisions,” RMCG Senior Consultant Brooke Hermans said.

By 2030, Australia’s agriculture, fisheries and forestry industry is aiming to achieve $100 billion in farm gate output, one billion new plantation trees and sustainable growth in the fishing, aquaculture and seafood industries.

Brooke noted that “…to achieve its 2030 vision, it is crucial for Australian agriculture to attract, develop and retain a skilled workforce. Therefore, high-quality, up-to-date and detailed workforce data is essential to underpin evidence-based strategies and policies that can deliver such a workforce”.

“We identified the priority issues that are a significant burden for the agriculture sector when it comes to collecting workforce data, and recommended different options for industry to strengthen the collection, analysis and application of workforce-specific data,” she said.

Current gaps in ag workforce data

The report identified priority areas:

“We know more about the number of sheep in Australia than the number of people who work in agriculture.”

Due to the structure and labour dynamics of Australian agriculture, the available datasets don’t capture or account for seasonal, casual, family member, migrant or labour hire workforces and may also under-represent industry participation from mixed-farming enterprises. Therefore, there is no accurate quantification of the size or scale of the sectors and the industries within them.

“We don’t have reliable information about labour demand, labour gaps or recruitment issues.”

Due to current data collection methods, reliable statistics on vacancies and recruitment challenges within the sector are not accurate or are unavailable in national datasets.

“Skills and capacity to access, analyse and understand workforce data are limited.”

Many RDCs and peak industry groups do not employ staff who are skilled in data collection and analysis. Resources from the Australian Government that can access and analyse workforce data don’t provide the level of coordination or specificity needed for adequate data to advise workforce planning.

Looking ahead

To address the priority areas, four recommendations were provided which could be adopted individually or together, depending on available resources.

Importantly, the proposed responsibility of these options was delegated to either RDCs, peak industry bodies, ABS, ABARES, agriculture industries or other industry members. They included:

Option 1 Monitor and harness improvements:

Stay abreast and harness workforce data improvements being driven by the Australian Government; request improved communication around roles and access to relevant data.

Option 2 Communicate industry workforce data needs:

Communicate the three priority workforce data issues identified (see above). ABS and ABARES should drive consistency in adopted agricultural workforce definitions within and external to government.

Option 3 Collaborate and build capacity:

Develop a common practice for all data users and survey designers who collect workforce data and clearly identify the needs and key datasets that are relevant.

Option 4 Industry-led workforce data collection:

Work with private data aggregators to develop a cross-commodity plan that accesses labour hire data from all sectors of the workforce and data relating to the labour market such as recruitment and shortages.

For more information, read the full report. You can also find out more about our expertise in workforce planning and development.

Team

Brooke Hermans

Brooke Hermans

Senior Consultant

B.App.Sci, NRM (Hons)

Brooke has over 20 years strategic planning, management and stakeholder engagement experience in the public and private sectors. Her experience in natural resource and waste management sectors, where she has used her communication, leadership, facilitation, governance, and project development skills, has led her to support governing boards and community-based organisations to set strategy and attract significant investment. Since 2021, Brooke has been working in the private sector supporting community and stakeholder engagement, strategic planning and operational reviews for local and state government and other not-for-profits. Her recent work has provided experience in social and community planning, including work with CALD communities, people living with disability, landcare and on place-based community planning.

With her roots firmly planted in the small north east Victorian town of Eldorado, Brooke values the natural beauty of regional areas and is passionate about empowering people to share their views and values to influence public decision making.

Dr Anne-Maree Boland

Dr Anne-Maree Boland

Principal

PhD., B.Ag.Sci.

Anne-Maree has 25 years’ experience in dealing with natural resource and water management in agricultural industries. This has included research and development and consulting in the areas of sustainable management practices, water use efficiency, recycled water and environmental management systems. Anne-Maree has been a Non-Executive Director for GWRDC and IAL, is a Churchill Fellow and recipient of the University of Melbourne Chancellors Prize. She has extensive experience as a knowledge broker and establishing partnerships with diverse stakeholder groups including government, water and agricultural industries.

Deb Prentice

Deb Prentice

Senior Consultant

B.A., G.Dip.Bus., Dip.NRM.

Deb’s key areas of expertise are in community engagement, facilitation and strategic thinking. She has experience in both public sector and corporate organisations and her relevant training underlies a commitment to build team and community capacity, sustainable health and wellbeing and improving equity and diversity. Deb has led regional and corporate teams, formally and informally, in community engagement and activation to reach decisions and efficiencies around strategic action planning, cultural diversity, performance planning, workforce diversity and inclusion and stakeholder mapping. Her experience in working with diverse communities including people with disabilities, Aboriginal staff members, Culturally and Linguistically Diverse (CALD) Communities to roll out programs and enable joint direction setting provide her with a deeper understanding into people’s values, experiences and needs.

Dr Anna Carew

Dr Anna Carew

Senior Consultant

PhD., B.Sci. (Hons)

Anna has worked in senior strategy roles within government, and in the education sector in policy, communications and stakeholder consultation.

She is an experienced analyst, investigator, communicator and project manager across a range of agricultural, technical, educational and theoretical research areas.

Brooke Zuidema

Brooke Zuidema

Consultant

B.Env.Sust. (Resource and Env.Mgt.); B. Archaeological Practice

Brooke has a degree in Environment and Sustainability and Archaeological Practice and has developed an understanding of complex community and environmental issues. She is passionate about ensuring the protection of environmental and cultural landscapes.

Brooks studies in environmental resource management and policy demonstrate her ability to interpret environmental legislation, legal cases, and complex issues. She has written policy briefs, recommendations, and reports for government departments. Due to her exceptional university results, she was recommended by the Assistant Director of the Fenner School to participate in the Environmental Law Clinic program.

She has worked in and around heritage-listed buildings and understands the importance of cultural heritage and conservation as well as respecting community values. During this time Brooke has created Harris-Matrices, conducted hand excavation, field surveys using ground penetrating radar, as well as sieved, cleaned, and catalogued artefacts.

Emily Tee

Emily Tee

Senior Consultant

B.Ag.Sci., Grad.Dip.App.Sci. (Hort), Dip.Bus.

Emily is a multi-skilled professional with experience in design, delivery and review of programs and projects in the environmental and agricultural sectors. She combines excellent strategic thinking skills with a proven ability to problem-solve and effectively communicate with colleagues and stakeholders. Emily has particular skills in relationship building and collaboration with individuals, teams and industry groups to lead and implement change and deliver on outcomes.

Ossie Lang

Ossie Lang

Consultant

B.Ag.Sci., Cert IV Project Management

Ossie provides project delivery and technical capability. His key areas of expertise are in farming systems, data management, client and supplier relations, logistics and business support. He is the VegNET Tasmania regional development officer for the vegetable industry, delivering extension and technology transfer to the vegetable industry.