Healthy soil is the lifeblood of Australian vegetable producers, and most growers are keen to manage their soils in an environmentally, and economically sustainable way. This project, run jointly by AHR and RMCG, aimed to develop capacity among growers, agronomists and advisers, thereby supporting soil management that achieves long-term crop returns for growers by delivering extension and capacity building using a focussed approach. The project primarily assisted growers to effectively use existing soil management information rather than generate more information.
It aims to deliver: