Consultant Dr Claire Feniuk recently completed Greening Australia’s Habitat Conservation and Management course. Over a period of three months, the course involved weekly three-hour lectures at La Tr...
Read MoreRMCG Managing Principal Dr Anne-Maree Boland featured in the media recently on the potential use of recycled water in food crop irrigation. Commenting on the reason for recycled water not being utilis...
Read MoreThe national peak body for organic processors and recyclers, the Australian Organics Recycling Association (AORA), recently held its annual dinner for Victoria, celebrating achievements across the ind...
Read MoreAre you a red meat producer, buyer or livestock buyer? It's time to have your say on pasture management in Tasmania. The Pastures and Livestock Productivity Project is seeking to improve pasture qu...
Read MoreThe Victorian Gorse Taskforce (VGT) has developed a community survey to gain an understanding of the types of support that communities need from VGT to manage gorse in their local area. The VGT u...
Read MoreBusiness EDGE is a comprehensive two-day workshop for owners and managers of grazing enterprises. It’s specifically designed to improve financial literacy and business skills. Business EDGE ...
Read MoreRMCG Consultant Jaclyne Scally is currently on a self-guided study tour exploring innovative approaches to address conflict between agricultural and environmental values in estuaries. Funded by a Vict...
Read MoreRMCG is pleased to be joining the CRC for Water Sensitive Cities as an SME Associate Partner. This new association reflects our work over several years in Integrated Water Management across Australi...
Read MoreVegPRO Education and Training Initiative Coordinator, Sophie Lapsley, is currently organising the two-day 'Negotiations and Influencing Course for Vegetable Producers'. Held in Gatton, Queensland on t...
Read MoreThe Creating Value from Vegetable Waste workshop, delivered by CSIRO with funding from Horticulture Innovation Australia under project VG15076, was designed to help address the $1.8 billion of food th...
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