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Circular organics, compost and food waste

Our work in organics, compost and food waste leverages RMCG’s existing skill set to ensure we can deliver strategies that achieve circular economies.

Our circular organics approach is built on our strong links with regional communities and the agriculture industry, considering both industrial processing and use of compost.

We combine soil health and compost expertise, with experience in organic processing and collection systems, economic analysis and education and training expertise. We work with government agencies, water corporations and diverse agricultural industries to produce holistic, viable and realistic outcomes.

Team

Isabel Axiö

Isabel Axiö

Senior Consultant

B.Env.Mgt. (Sustainable Development)

Isabel has 6 years’ experience in the environmental management sector and her key areas of expertise are in sustainable management of recycled water and organic wastes. Waste is an important and longstanding interest of Isabel’s, especially organic waste avoidance, processing, whole production-line waste minimisation, as well as recycling and product stewardship projects. She wants to link this interest with interdisciplinary environmental projects in climate change mitigation, sustainable natural resource management and agricultural production systems.

Dr Anne-Maree Boland

Dr Anne-Maree Boland

Principal

PhD., B.Ag.Sci.

Anne-Maree has 25 years’ experience in dealing with natural resource and water management in agricultural industries. This has included research and development and consulting in the areas of sustainable management practices, water use efficiency, recycled water and environmental management systems. Anne-Maree has been a Non-Executive Director for GWRDC and IAL, is a Churchill Fellow and recipient of the University of Melbourne Chancellors Prize. She has extensive experience as a knowledge broker and establishing partnerships with diverse stakeholder groups including government, water and agricultural industries.

Emily Tee

Emily Tee

Senior Consultant

B.Ag.Sci., Grad.Dip.App.Sci. (Hort), Dip.Bus.

Emily is a multi-skilled professional with experience in design, delivery and review of programs and projects in the environmental and agricultural sectors. She combines excellent strategic thinking skills with a proven ability to problem-solve and effectively communicate with colleagues and stakeholders. Emily has particular skills in relationship building and collaboration with individuals, teams and industry groups to lead and implement change and deliver on outcomes.

Dr Doris Blaesing

Dr Doris Blaesing

Associate

Dipl.Ing.Agr., Dr.rer.hort.

Doris has extensive experience in agricultural business development, resource management and R&D. She has a good understanding of agricultural production systems and supply chains. Her strengths are strategy and concept development, innovative thinking, problem solving, multi-disciplinary project management and communication on all levels with a broad range of people. Doris worked in public and private research, education, export and agribusinesses.